NIC graduate Tina Tang will be among the members of Culinary Team BC preparing a dinner and wine pairing at the Bistro at the Campbell River campus on Nov. 22. Image provided

‘World-class’ dinner on offer at NIC’s The Bistro

Meal prepared by Culinary Team BC as tune-up before 2020 World Culinary Olympics competition

Culinary Team BC will be serving a world-class meal at North Island College next month as they prepare for the 2020 IKA World Culinary Olympics in Germany.

The fundraiser dinner, at $100 a ticket, will be held at NIC’s new teaching kitchen in the Bistro.

“We’re so excited to be able to host the team in our new teaching kitchen,” said NIC Chef Xavier Bauby. “Our new space is truly world-class and it’s an honour to be chosen as one of the places the team will use as a practice space before heading to Germany.”

Culinary Team BC features five members, including Tina Tang, who began her Red Seal training at the Campbell River campus and is now a pastry chef at Predator Ridge Resort in Vernon. Tang has been a member of Team BC since 2018, the same year the Globe and Mail featured her and her signature Okanagan peach cheesecake recipe in a piece about Canada’s next star chefs.

“I’m so excited to be coming back to NIC’s Campbell River campus for this event and to be able to see and work in the new teaching kitchen and Bistro,” she said.

The team also includes Aaron Hoffman, Kurt Waddington, Natasha Norton and Heejo Jung.

The IKA World Culinary Olympics only happens once every four years, but sees thousands of chefs from across the world compete.

While the North Island College event is a fundraiser, the dinner and wine pairing is also practice for the team ahead of the big event next year and is being prepared to competition standards. No changes or substitutions will be possible.

“It takes incredible skill and attention to detail to be able to compete at this level,” said Bauby. “I’m excited our current students will get to observe these chefs in action.”

The event is being held with the support of the North Vancouver Island Chefs Association.

“We really appreciated partnering with NIC on the Flavour and Taste fundraising events in the past and are pleased to be working with them again to bring this unique culinary event to Campbell River,” said Chef Lesley Stav, president of the North Vancouver Island Chefs Association.

The team has a handful more of practices before they will compete in mid-February. The proceeds from the fundraising events will be put towards the team’s expenses for the Culinary Olympics.

The fundraising dinner is set for Nov. 22 at 6 p.m. at NIC’s The Bistro. Tickets can be purchased online here.

RELATED: One of Canada’s next star chefs gives back to NIC students

RELATED: NIC celebrates new season with Autumn Harvest Dinner


@marissatiel
marissa.tiel@campbellrivermirror.com

Like us on Facebook and follow us on Twitter.

Get local stories you won't find anywhere else right to your inbox.
Sign up here

 

Team BC at Seafood Festival in Comox with two Isfeld student volunteers. Image provided

Just Posted

UPDATE: Speed, alcohol not ruled out as factors in crash that left one person dead

Police watchdog, Campbell River Major Crimes Unit are investigating

Campbell River Isolationpalooza II

Featuring all local musicians! The Mirror’s virtual concert, of sorts!

WATCH: Emergency services joins nightly salute to Campbell River frontline workers

Parade with lights and sirens stopped in front of Campbell River Hospital

Campbell River Storm says make some noise for healthcare workers

Car horns, pots and pans, applause and yelling all encouraged

B.C. records first at-home death from COVID-19, but 70+ hospital patients have recovered

Total of 970 novel coronavirus cases in B.C., with the majority in the Lower Mainland area

Campbell River grocers working to provide essential service

Ongoing list of hours and details about local grocery stores

Helping those at risk, one piece of paper at a time through ‘isolation communication’

Simple paper tool during pandemic making its way across Canada thanks to social media.

‘Back to school, in a virtual way’ for B.C. students in COVID-19 pandemic

Province adds online resources to help parents at home

Vancouver Island spring lake stocking to go ahead

Freshwater Fisheries Society of B.C. seasonal trout stocking on private land temporarily halted

Canadian COVID-19 round-up: Air Canada cuts 15,000 jobs, 90% of flights

Comprehensive Canadian news update as of 2:30 p.m., Monday, March 30.

Canada expands 75% wage subsidy to COVID-19 affected businesses of all sizes: Trudeau

Program will provide up to $847 per week for each worker

Most Read