Food & Dining

Restaurant owners Oura and Kymon Giakoumakis visit the PQB News/VI Free Daily studio. (Peter McCully photo)

PODCAST: COVID-19 pandemic hits Island’s food service industry hard

Pair of Vancouver Island restaurant owners share thoughts and advice

 

Campfire-grilled steak on a peach, spinach salad. Meal prep kits even work in the backcountry, as proven by this industrious camper. (Marg Leehane photo)

B.C.-based meal kit company headed for zero-waste

Meal kits have exploded during the pandemic, with lots of packaging

 

(Pxfuel)

46% of Canadians’ daily calories come from ‘ultra-processed’ food: Stats Can

Ultra-processed refers to foods that are ‘mainly formulations of industrial ingredients’

 

Focus on innovation, not alcohol, key to survival for restaurants: experts

Restaurants and bars have fought the restriction of a 10 p.m. stop on alcohol sales in British Columbia

CONTEST: Savour a sweet-tart home-grown harvest!

Share a favourite cranberry recipe for a chance to win a private harvest tour for four

  • Sep 11, 2020