Starting Sept. 3, the Campbell River Food Bank is implementing a new food distribution system, modelled after a successful program in Duncan. This transition marks a significant shift towards a choice-hamper shopping model that prioritizes client safety, dignity and convenience.
"The move to a choice-hamper model is designed to give our clients more autonomy in selecting the items they need," says Joanne Watson, the food bank's Executive Director. "By bringing clients inside out of the weather and allowing them to make their own choices, we are restoring a sense of privacy, safety and dignity for our clients."
Under the new system, each client is allotted points based on the size of their household. The points can then be used to "shop" for items from a list displayed on screen in front of them. Whether it's essential items like toothpaste and toilet paper or food staples such as fruit, meats, produce and nonperishable items, clients can choose what they need most.
"We encourage our clients to make an appointment by phone," Watson says "When they arrive, they'll be greeted by an intake host who will register them and assist throughout the shopping process."
Clients who require friend or family pick up:
- Please ensure that you have your ID ready.
- The client whose name is on the file, must book an in person or on phone appointment.
- The Intake officer will fill out your order form with you over the phone.
- Let the intake officer know who is picking up for you along with the Date and time.
- Pick up person must have your ID for pick up.
This system allows clients to prioritize their needs, spending their points as they see fit. Healthier food options are offered at lower point values than sugary items, promoting better nutrition among clients.
The Food Bank is facing challenges as donations have declined due to the rising cost of living. Grocery stores continue to be essential to the food bank, however staff are seeing a drop in daily donations, both in goods and monetary, Watson says "Since we're not government-funded, we rely heavily on community support. The donation dollar needs to stretch further than ever."
Donations can be made in person or through our website. Charitable Tax receipts will be issued.
Despite these challenges, the food bank remains a crucial resource for the community, also providing support to other agencies and playing a key role in reducing food insecurity. "We are committed to helping our clients in a healthier and safer way with this new system."
CR Food Bank serves the region from Sayward, Gold River to the Oyster River Bridge. The demographic of who we served has seen a shift. Working families, Pensioners, Clients on a Disability, Youth, Families and individuals that are experiencing food insecurity. We are here to help.
I encourage anyone that wants to come for a tour to give us a call and we can arrange for a group, or just drop in or call and we would be happy to show you what your local food bank does in your region.
Clients are advised to call 250-914-2423 for an appointment one week before their desired time.
Monetary donations can be made online at crfoodbank.ca/donate/ while food items can be dropped off at 1393 Marwalk Cres. Monday to Friday from 9 a.m. to 1 p.m.