Courtesy Locals Restaurant Facebook Page

Vancouver Island restaurant among Canada’s most sustainable eateries

Locals in Courtenay only B.C. or small city establishment to make the top six list

A Comox Valley restaurant is being praised for taking big strides to become more sustainable.

Leaders in Environmentally Accountable Foodservice (LEAF) has recently named Locals Restaurant one of Canada’s top six most sustainable restaurants.

According to co-owner Tricia St. Pierre, having a green business was part of her and her husband Ronald’s business plan when they opened the restaurant 12 years ago.

“It sort of came with the whole philosophy of our restaurant sourcing locally and that is part of trying to support local food production, which here in the Valley often is done with very much of an environmentally aware philosophy,” said St. Pierre.

Locals’s eco-friendly mission is obvious in everything from their table linens to their high-efficiency kitchen equipment.

Through the Power Smart program, the restaurant upgraded all of their cooking and refrigeration equipment which uses less energy and is less taxing on the environment.

The food prepared in this state of the art kitchen includes well-thought-out portion sizes and exclusively edible garnishes to cut down on waste. But anything left on the plates is often taken home by staff to feed to their pets.

Take out containers and straws (available only if requested) are biodegradable and St. Pierre prides herself on the lack of garbage that is produced. Cleaning supplies used are eco-friendly and biodegradable as well.

Even the furniture throughout the restaurant was bought second hand and St. Pierre sewed the linens herself.

But perhaps what makes the most impact is sourcing all of the restaurant’s food and drinks locally. Local products tend to be consistently higher quality resulting in less food waste, and often arrive with much less packaging.

“The closer you are to your food producers and the source and the better relationships you forge, the more it is in alignment with taking care of the environment,” said St. Pierre. “You look at people here in the Valley who are producing food, they are of a similar philosophy.”

St. Pierre adds that the restaurant has 240 suppliers on Vancouver Island.

LEAF is Canada’s only nationwide, non-profit foodservice certification program with three levels of certification.

Locals Restaurant achieved the third and highest level when they moved locations to the Old House Hotel grounds in 2012.

During the renovations, they added spray insulation, double glazed windows and an improved HVAC system to make the old building more efficient.

The five other most sustainable restaurants in Canada include Cafe Belong in Toronto, River Cafe in Calgary, The Coup in Calgary, Degrees in Winnipeg and Chic Alors! in Quebec.

For more information, visit https://www.leafme.org/greenrestaurants

Just Posted

2019 FEDERAL ELECTION: Meet the candidates for the North Island-Powell River riding

In an effort to inform the North Island-Powell River riding constituents, we… Continue reading

New initiative challenges Campbell Riverites: ‘Don’t walk in the hallways’

Physical literacy is the foundation upon which healthy living is built … and it’s important to practice

Campbell River’s POTA is looking forward to an artsy autumn

Group’s major fundraiser and extravaganza hits Tidemark Theatre Oct. 5

First Nations given max compensation for Ottawa’s child-welfare discrimination

2016 ruling said feds didn’t give same funding for on-reserve kids as was given to off-reserve kids

Emoni Bush scores tournament-high 18 points in loss to Bulgaria

Campbell Riverite and Team Canada to play Thailand tomorrow for shot at 13th place at U18 worlds

VIDEO: Vancouver Island mayor details emergency response after fatal bus crash

Sharie Minions says she is ‘appalled’ by condition of road where bus crashed

Conservatives promise tax cut that they say will address Liberal increases

Scheer says the cut would apply to the lowest income bracket

B.C. VIEWS: Cutting wood waste produces some bleeding

Value-added industry slowly grows as big sawmills close

Fewer trees, higher costs blamed for devastating downturn in B.C. forestry

Some say the high cost of logs is the major cause of the industry’s decline in B.C.

Federal food safety watchdog says batch of baby formula recalled

The agency says it’s conducting a food safety investigation

UVic president offers condolences after two students killed in bus crash

‘We also grieve with those closest to these members of our campus community,’ Cassels says

Coming Home: B.C. fire chief and disaster dog return from hurricane-ravaged Bahamas

The pair spent roughly one week on Great Abaco Island assisting in relief efforts

Newcomer Ferland lines up with sniper Pettersson as Vancouver Canucks camp opens

Ferland provides more depth and a scoring threat up front, Pettersson says

Intelligence official charged seemed to be ‘exemplar of discretion’: UBC professor

Professor Paul Evans says he served on Cameron Ortis’s doctoral dissertation committee

Most Read