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It was a transition paved with long months of back breaking, hard work
Just think what four laying hens can produce. My calculation is 128 eggs every seven days
The Canadian Food Inspection Agency is now fiddling with the word “local”
The resulting excitement over the newest project exceeded my knowledge of how to plan a winter garden
In order to turn blossoms into fruit they need to be pollinated
A basement clean up that unearthed a silver memorial jug has kept some local garden club members puzzled for weeks
The annual bigleaf maple tapping demonstration will be held tomorrow
He came across the beautifully etched vase when he was clearing out his storage cupboard
Planting the root ends of five green onions, after chopping the upper stalks for a salad, worked very well
Shredded, they make a wonderful addition to your salad
Kira DeSourcy, who was just awarded the city’s prestigious Stewardship Award, is in the forefront of our “young farmer” movement
What Does New York City Have that Campbell River hasn’t got?
The tip to keeping basil going is to pinch off the leaves, says Campbell River gardening columnist
Who would have thought you could grow a crop of spuds on a patio or a balcony?
That personal pledge at the April Earth Day event, when I acquired the card, was a serious undertaking
Who Says You Can’t Grow Food on a north facing balcony?
Starting your seedlings from scratch is not as tough as it sounds.
Breaking new ground for a hands-in-dirt experience is the start of an interesting collaboration
“What could be nicer than fresh spinach, lettuce and greens early in the spring?”
Are we guilty of gulping down our meals in order to get on with the next activity?